8:00 AM TINTO JOVEN
Grape Varieties: 75% Tempranillo, 25% Cabernet Sauvignon.
Alcohol Content: 13%.
Vinification: The tempranillo contributes fruit and longevity, while the Cabernet Sauvignon brings structure. The grapes were fermented separately at a temperature of 28ºC and left to macerate with the skins until a beautiful colour and lovely aromas were obtained.
Sight: Dark cherry. Red, clear and clean, with bluish rim denoting its youth. Medium depth.
Nose: Clean nose with noteworthy primary aromas of red berries and hints of forest and herbs.
Mouth: Fresh and tasty in the mouth. Primary aromas are inundated by fruity sensations in the aftertaste.
This Wine is ideal to accompany cheese, fowl and meat.
The ideal serving temperature is 14ºC.