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8AM8:00 AM Roble

8:00 AM Roble



Grape varieties: 100% GARNACHA

Alcohol content: 13,5%

Ageing: 6 months in French and American oak casks.

Vinification: A red wine with medium aging made with Garnacha, a grape variety that produces red wines delicately redolent of raspberries, blackberries and bay leaves. Traditional vinification in stainless steel tanks at a temperature of 28ºC. Long-lasting maceration of the must until the optimal colour was obtained.


Sight: Bright, medium-depth cherry red

Nose: Very clean to the nose, with noteworthy primary aromas of ripe red berries. Intense aromas of ripe red berries. Intense aromas from the wood, with spicy and balsamic notes.

Mouth: Elegant and delicate in the mouth. Primary aromas fill the aftertaste with fruity sensations.

The perfect companion to haute cuisine and Iberian cured ham.
The ideal serving temperature is 16ºC.

Everywhere else, they just use a college home work rule of thumb.